Food
Tasty Bites
Monday to Saturday 10:30am to 4pm
Food
Tasty Bites
Monday to Saturday 10:30am to 4pm
Daily Menu
Freshly Baked Scones
Served with whipped cream, jam & fresh fruit (1, 3, 7) – €3.50
Soup of the day
With brown soda bread (1, 3, 7, 9, 12) – €6.00
Toasted ham & cheese sambo
Home cooked ham & cheddar cheese (1, 7, 12) – €7.50
Toasted Chicken Stuffing Sambo
Chicken, stuffing, cheddar cheese (1, 3, 7, 10, 12) – €7.50
Classic Irish Toasted Special
Home cooked ham or chicken with cheddar cheese, tomato & red onion (1, 7, 9, 12) – €7.50
Soup & Toastie Combo
– €11.50
Allergens:
1A. Wheat (Gluten), 1B. Barley, 1C. Rye, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8A. Hazelnuts, 8B. Pistachios, 9. Celery, 10. Mustard Seed, 11. Sesame Seed, 12. Sulphites, 13. Lupin, 14. Molluscs. GFR = Gluten free on request. As food is prepared in an open kitchen and we work with allergen containing ingredients, we are unable to guarantee 100% that a particular dish does not contain a particular allergen.
spice genie at JJ’S Menu
EVERY THURSDAY FROM 5PM
O’Farrell’s Spiced Brisket in a Bun
Ballymaloe Relish, lettuce, onions, served with sautéed potatoes
chicken goan
Served with Peas pulao, spiced potatoes, naan (dairy, gluten)
lentil potato
Peas pulao, spiced potatoes, naan (vegan, gluten)
€14 Per Dish
€22 Dish & Carafe of Wine
WALK-INS ONLY
Hot Pot Friday
Served every Friday from 12pm. Different hot pot each week!
O’Farrell’s lamb and vegetable korma with basmati rice and poppadom
(7, 9, 10, 12) Gluten free
Chicken, chorizo and mushroom casserole with buttery mashed potato and crusty bread
(1A, 7, 9, 10, 12) Gluten free without the bread
O’Farrell’s lamb and spring vegetable stew with buttery root vegetable mash
(7, 9, 10, 12) Gluten free
Thai red chicken and vegetable curry with basmati rice and poppadom
(7, 9, 10, 12) Gluten free
O’Farrell’s beef, guiness and root vegetable hot pot with buttery mashed potato
(7, 9, 10, 12) Gluten free
O’Farrell’s beef and mushroom stroganoff with basmati rice and crusty bread
(1A, 7, 9, 10, 12) Gluten free without the bread
Chicken, mushroom and parmesan vol au vent with buttery mashed potato
(1A, 7, 9, 10, 12) Gluten free without the vol au vent
O’Farrell’s beef steak and kidney casserole with buttery mashed potato and crispy puff pastry
(1A, 3, 7, 9, 10, 12) Gluten free without the pastry
Allergens:
1A. Wheat (Gluten), 1B. Barley, 1C. Rye, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8A. Hazelnuts, 8B. Pistachios, 9. Celery, 10. Mustard Seed, 11. Sesame Seed, 12. Sulphites, 13. Lupin, 14. Molluscs. GFR = Gluten free on request. As food is prepared in an open kitchen and we work with allergen containing ingredients, we are unable to guarantee 100% that a particular dish does not contain a particular allergen.
Finger Food
Black pudding and Granny Smith puff pastry rolls
(1A, 6, 7, 10, 12)
Golden fried chicken goujons
(1A, 3, 7)
Honey black pepper glazed cocktail sausages
(1A, 6, 7, 10, 12)
Panko coated garlic button mushrooms
(1A, 3, 7, 10, 12)
Cajun spiced baby potatoes
(7, 10, 12)
Allergens:
1A. Wheat (Gluten), 1B. Barley, 1C. Rye, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8A. Hazelnuts, 8B. Pistachios, 9. Celery, 10. Mustard Seed, 11. Sesame Seed, 12. Sulphites, 13. Lupin, 14. Molluscs. GFR = Gluten free on request. As food is prepared in an open kitchen and we work with allergen containing ingredients, we are unable to guarantee 100% that a particular dish does not contain a particular allergen.